In the Kitchen with Jason Dell
Date: Monday 3 August 3.30pm-5.30pm and 6pm-8pm
Registrations: 20
Tickets: $20
Venue: CPIT
This is a rare opportunity to be up close and personal with one of New Zealand's top chefs. Learn the secrets behind Jason Dell's simple and fresh cooking styles with a hands-on demonstration that will both entertain and educate you. Jason will be working with local seafood delicacies so prepare your taste buds for a special gastronomic experience. There are two sessions available.
Bookings
Registrations are limited to 20 people per demonstration.
Monday 3 August 3.30pm-5.30pm
Monday 3 August 6pm-8pm
Ngāi Tahu Master Chef Jason Dell appears courtesy of Singapore Airlines.